On February 28th, the EU Food Safety Authority released a message that the EU Research Group on Nutrition, Novel Foods and Food Allergens (NDA) issued a scientific opinion on the safe intake of dietary sugar. According to the existing data and related uncertainties, the intake of added sugar and free sugar should be as low as possible in the context of a well-nourished diet. Reduce the intake of added sugar and free sugar will reduce the intake of total sugar to a similar degree.

        2月28日，欧盟食品安全局发布消息，欧盟营养、新型食品和食物过敏源（NDA）研究小组就膳食糖的安全摄入量发表科学意见。根据现有的数据和相关的不确定性，在营养充足的饮食背景下，添加糖和游离糖的摄入量应尽可能地低。减少添加糖和游离糖的摄入量将在类似程度上减少总糖的摄入。